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New EU Safety Assessment on the Application of Smoke Flavourings on Primary Products

Nov 02, 2020

The European Food Safety Authority (EFSA) developed a technical guidance document on the “Scientific Guidance for the Preparation of Applications on Smoke Flavouring Primary Products”. This comes after the assessment of existing regulations and new approach on the current developments.

For further information (in English), click on the Link

"Story Supplied courtesy of Selerant".

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