Amendment to the list of novel foods to include oil rich in arachidonic acid and lacto-N-tetraose published

EU - The novel food evaluation process delays access to food innovation in the European Union

Incorporation of dried grape pomace in the Argentine Food Code

Argentina - Edible Mushrooms in Argentina: traditional knowledge, regulations, current overview, opportunities, and perspectives

ANVISA extends public consultation period for food ingredient regulations

Mattilsynet proposes amending the Novel Food Regulation

NHC evaluates novel foods and food additives

Commission authorizes mushroom meal with vitamin D2 as a novel food

Commission authorizes modification of conditions of use of the novel food Schizochytrium sp. Oil

Legal instruments protecting innovative food in the light of the regulation on novel foods in the European Union

CFSA announces safety review for approval of new food ingredients and additives

Commission authorizes modification of specifications for novel food, partially defatted rapeseed powder

Commission authorizes the use of rebaudioside M produced by Yarrowia lipolytica through fermentation

SFA updates Industry Guidance on Safety Assessment of Novel Foods

FDA consults on principles for safety assessment of novel food ingredients

EFSA announces call for expressions of interest in advising SMEs on novel foods