Amendment to the list of novel foods to include oil rich in arachidonic acid and lacto-N-tetraose published
Aug 30, 2021
On August 9, the Commission Implementing Regulation (EU) 2021/1318 of 9 August 2021 correcting Implementing Regulation (EU) 2017/2470 was published establishing the Union list of novel foods, Decision 2008/968 / EC authorizing the placing on the market of arachidonic acid-rich oil from Mortierella alpina as a novel food ingredient and Implementing Regulation (EU) 2020/484 authorizing the placing on the market of lacto-N-tetraose as a novel food.
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