EFSA: Edible insects: the science of novel food evaluations
Jan 29, 2021
Todayâs batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product.
Since the Novel Food Regulation came into effect on 1 January 2018, EFSA has received a large volume of applications, covering a wide variety of novel and traditional food sources. These include herbal products derived from plants, algae-based foods, and non-indigenous fruits in addition to an array of edible insect varieties.
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Food (Amendment No. 2) Regulations 2022
Singapore
Sep 30, 2022
Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective
European Union
Sep 28, 2022
Guidance for industry: “Prior Notice of Imported Food Questions and Answers"
USA
Sep 15, 2022
Novel food safety assessment guidelines
Canada
Sep 01, 2022
Conditions of use of the novel food galacto-oligosaccharide
European Union
Aug 10, 2022
Conditions of use of the novel food Schizochytrium sp. oil rich in DHA and EPA
European Union
Aug 10, 2022
Iron hydroxide adipate tartrate authorized as a novel food
European Union
Aug 10, 2022
Amendments to food regulations
Vietnam
Aug 04, 2022
Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology
European Union
Jul 27, 2022
Modified Food Regulations 2022
Singapore
Jul 26, 2022
14 novel food ingredients of plant origin
Türkiye
Jul 26, 2022
Consultation on food code
South Korea
Jul 25, 2022
Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives
Australia
Jul 25, 2022
USA - The Legal Definition of Meat
USA
Jul 18, 2022
Proposed changes to national law in relation to EU Directives on animal feed, food contact materials and extraction solvents
UK
Jul 18, 2022
