FSA publishes revised Food Law Code of Practice, practice guidance and introduces a competency framework in England and Northern Ireland

EU - Food safety and food sovereignty in the context of global-administrative Law. A legal-administrative perspective on the European strategy "from farm to fork"

New draft regulation for edible vegetable fats and oils

New grocery labeling and credit rules

Commission establishes analytical methods for official controls by food business operators

ANVISA publishes new edition of food library

FSANZ published amendments to the Australia New Zealand Food Standards Code

Vietnam updated food safety law

FSANZ proposes to amend the Food Standards Code to remove the word “sugars”

FSANZ published several amendments to the Codex on Food Standards

Singapore seeks comments on draft food safety bill

Supreme People's Court Interpretation on Punitive Damages in Food and Drug Cases

EU - Rethinking Consumer Empowerment: New Directions for Sustainable Food Law in an Era of EU Discontent

Chile/Brazil/Mexico - The Limits to Food and Beverage Industry Influence over Fiscal and Regulatory Policy in Latin America

USA - Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program

Mexico's bold new law on adequate and sustainable nutrition