Review of Regulations on food additives
Norway
Sep 29, 2022
The Norwegian Food Safety Authority issued a notice to revise the regulations on food additives. The main contents are as follows:
- Change the requirements for the use of sodium (E500) and potassium carbonate (E501) in squid in food class 9.1.2.
- Approve the use of Polyvinyl Pyrrolidone(E1201) in unprocessed mollusks and crustaceans and in foods for special medical purposes.
- To revise the specification for the use of the additive sodium diacetate (E262 (II))
For further information (in Norwegian), click on the Link
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