Review of Regulations on food additives
Norway
Sep 29, 2022
The Norwegian Food Safety Authority issued a notice to revise the regulations on food additives. The main contents are as follows:
- Change the requirements for the use of sodium (E500) and potassium carbonate (E501) in squid in food class 9.1.2.
- Approve the use of Polyvinyl Pyrrolidone(E1201) in unprocessed mollusks and crustaceans and in foods for special medical purposes.
- To revise the specification for the use of the additive sodium diacetate (E262 (II))
For further information (in Norwegian), click on the Link
New food materials and additives including GMM derived enzymes published
China
Mar 30, 2023
Food additive occurrence data in food and beverages intended for human consumption
European Union
Mar 30, 2023
Review of 17 food additives
Taiwan
Mar 30, 2023
New food raw materials open for comments
China
Mar 27, 2023
California proposes to ban some food additives
USA
Mar 21, 2023
Amendment to food additives standards (regarding Cupric Sulfate)
Japan
Mar 14, 2023
2-hydroxy-4-methoxybenzaldehyde included in the Union list of flavorings
European Union
Mar 13, 2023
Consolidation of food additive and adjuvant standards published
Brazil
Mar 10, 2023
Review on permitted uses of aluminum-containing food additives
Canada
Mar 10, 2023
Standard on food additive vegetable carbon published
China
Mar 10, 2023
Amendment to food additives standards (regarding Calcium Phytate)
Japan
Mar 10, 2023
Standard on acesulfame potassium published
Uganda
Mar 08, 2023
Standard on natural orange extract published
Uganda
Mar 06, 2023
Glucosylated Steviol Glycosides authorized as a new sweetener in European Union
European Union
Mar 03, 2023
Carbomer authorized as a food additive in European Union
European Union
Mar 03, 2023
