Necessary Changes In Legislation To Define Food Products Suitable For Vegetarians And Vegans
Bulgaria
Feb 10, 2022
Over the past decade, the demand and supply of foods that do not contain ingredients of animal origin have been steadily increasing. At the same time, several legislative initiatives related to labeling have been adopted, aiming at clearer definitions of food labeling. However, these changes do not include a clearer definition of "vegetarian" or "vegan" product, which represents a loophole in the legislation. The purpose of this study is to discuss some aspects of the current legislation and standards at international level related to the precise definition of foods "suitable for vegetarians and vegans".
Labeling of prepackaged honey and syrup products
Taiwan
May 16, 2022
New labeling requirements for primary agricultural foodstuffs
Peru
May 13, 2022
Quality requirements and labeling of roasted coffee
Brazil
May 13, 2022
Validity period and storage conditions for processed cheese
Morocco
May 13, 2022
Information about food sold online
Canada
May 11, 2022
EU - Nutrient profiles: A 'farm to fork' strategy initiative takes shape
European Union
May 11, 2022
Sustainability Labels in the Shadow of EU Fundamental Rights Law
European Union
May 11, 2022
New calorie labelling regulations
UK
May 05, 2022
Nutrition labels for alcohol
Australia
May 04, 2022
Exceptions to food labeling rules
France
Apr 27, 2022
Amendment on labeling to include gluten warnings
Brazil
Apr 25, 2022
Standards on labeling of prepackaged foods
Mongolia
Apr 25, 2022
Labelling of prepackaged foods
Myanmar
Apr 25, 2022
Front of package warning labels using stickers
Peru
Apr 21, 2022
Evaluating the Public Health Importance of Additional Food Allergens
USA
Apr 19, 2022
