Necessary Changes In Legislation To Define Food Products Suitable For Vegetarians And Vegans
Bulgaria
Feb 10, 2022

Over the past decade, the demand and supply of foods that do not contain ingredients of animal origin have been steadily increasing. At the same time, several legislative initiatives related to labeling have been adopted, aiming at clearer definitions of food labeling. However, these changes do not include a clearer definition of "vegetarian" or "vegan" product, which represents a loophole in the legislation. The purpose of this study is to discuss some aspects of the current legislation and standards at international level related to the precise definition of foods "suitable for vegetarians and vegans".
Labeling of prepackaged honey and syrup products
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New labeling requirements for primary agricultural foodstuffs
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Quality requirements and labeling of roasted coffee
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Information about food sold online
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European Union
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New calorie labelling regulations
UK
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Nutrition labels for alcohol
Australia
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Exceptions to food labeling rules
France
Apr 27, 2022
Amendment on labeling to include gluten warnings
Brazil
Apr 25, 2022
Standards on labeling of prepackaged foods
Mongolia
Apr 25, 2022
Labelling of prepackaged foods
Myanmar
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Front of package warning labels using stickers
Peru
Apr 21, 2022
Evaluating the Public Health Importance of Additional Food Allergens
USA
Apr 19, 2022
Expertise in countries
- Argentina
- Australia
- Brazil
- Brunei
- Cambodia
- Canada
- Chile
- Colombia
- Ecuador
- Egypt
- European Union
- India
- Indonesia
- Laos
- Japan
- Malaysia
- Mexico
- Myanmar
- New Zealand
- Nigeria
- Paraguay
- Philippines
- Peru
- Russia
- Saudi Arabia
- Singapore
- South Africa
- South Korea
- Switzerland
- Thailand
- Turkey
- UAE
- UK
- Ukraine
- Uruguay
- USA
- Vietnam
