NOVEL FOOD AUTHORIZATIONS: PHENYLCAPSAICIN AND ‘2'-FUCOSYLLACTOSE/DIFUCOSYLLACTOSE MIXTURE

EU - The novel food evaluation process delays access to food innovation in the European Union

Incorporation of dried grape pomace in the Argentine Food Code

FDA publishes its proposed guidance program for 2025

Ministry of Health proposes new regulation to increase controls on functional foods and food supplements

ANVISA updates lists of components, limits of use and health claims for food supplements

ANMAT announces new advertising standards for food and dietary supplements

USA - A Review and Critique of Safety Standards for Dietary Supplements

Argentina - Edible Mushrooms in Argentina: traditional knowledge, regulations, current overview, opportunities, and perspectives

ANVISA extends public consultation period for food ingredient regulations

Approved standards for the labeling of sports nutrition products

SAMR publishes national standard for Determination of melatonin in health foods

Mattilsynet proposes amending the Novel Food Regulation

NHC evaluates novel foods and food additives

France introduces a temporary one-year ban on the use of Garcinia cambogia in food supplements

Updated regulations on components, limits of use, claims and supplementary labeling of food supplements