The BfR publishes maximum levels for vitamins and minerals in food supplements and fortified foods
Germany
May 03, 2021
For around two decades, the German Federal Institute for Risk Assessment (BfR) has been involved with assessing the health risks of vitamins and minerals, and had already developed proposals for maximum levels for food supplements and fortified foods for the first time in 2004. These have now been revised based on new scientific findings. "The more the better - this is also a misconception when it comes to vitamins and minerals," says BfR President Professor Dr. Dr. Andreas Hensel. "The dose determines whether they benefit or harm our health".
The BfR recommendations aim to limit nutrient intake via food supplements and fortified foods in such a way that significant additional nutrient intakes are achievable by use of these products, while at the same time, the majority of the well-supplied population are protected from excessive nutrient intakes.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
Addition of vitamin D3 to food
USA
Jan 16, 2023
Lipid and magnesium requirements for total diet replacement for weight control
European Union
Nov 21, 2022
Around the World - The global regulatory framework for the commercialization of nutrient enriched biofortified foods
USA
Sep 07, 2022
Amendments on nutrition symbols, other labelling provisions, vitamin D and hydrogenated fats or oils
Canada
Jul 20, 2022
Bill on the fortification of certain foods with vitamin D
Chile
Jun 14, 2022
EU Court clarifies labeling of vitamins
European Union
Mar 24, 2022
Standard on vitamin and mineral supplements
Rwanda
Mar 15, 2022
Commission Implementing Decision on Decree on toddler drinks and toddler milk
Netherlands
Feb 07, 2022
Guidance for establishing and applying tolerable upper intake levels for vitamins and minerals
European Union
Jan 31, 2022
High levels of vitamin D authorized in cow's milk, goat's milk and margarine
Canada
Jan 25, 2022
Amendment to the regulation on food fortification regarding the limits of tolerance of micronutrients published
India
Oct 05, 2021
Draft amendment on vitamin D fortification of dairy, farinaceous and non-alcoholic beverages published
Chile
Sep 29, 2021
Notice of intent to authorize increased levels of vitamin D in milk and margarine published
Canada
Jul 29, 2021
Published new nutritional references in vitamins and minerals for the French population
France
Jun 01, 2021
EFSA publishes opinion on Safety of Vitamin D mushroom powder (Agaricus bisporus) as a Novel food
May 03, 2021
