UK and EU transition: new rules for 2021 - New guidance on food marketing standards for traders
UK
Dec 01, 2020
Marketing standards are a set of rules intended to ensure that food products are of acceptable quality and are labelled accurately.
There are both âgeneralâ marketing standards (applying to all goods) and âspecificâ marketing standards (special rules for certain items, eg: apples, tomatoes).
Guidance covers:
Guidance - Beef and veal marketing standards (in English), click on the Link
Guidance - Egg marketing standards (in English), click on the Link
Guidance - Fresh fruit and vegetable marketing standards (in English), click on Link
Guidance - Hatching eggs and chicks marketing standards (in English), click on Link
Guidance - Hops and hops products marketing standards (in English), click on Link
Guidance - Poultry meat marketing standards (in English), click on Link
New Draft standard on Arrow root Flour
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New FDA standard for vinegar
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CFIA updates label requirements for table grapes
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FSSAI invites to appropriate food categorization
India
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Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
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Extended period for compliance with evaporated milk requirements
Egypt
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The EU provides a more informed breakfast
European Union
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New standard on butter and clarified butter
Turkey
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Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
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New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
New Technical Standard for Mixed Masala
Tanzania
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New Draft Regulation for Blends of Sweetened Condensed Skimmed Milk and Vegetable Fat
Oman
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New draft standard on Dried Rosemary
Tanzania
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NHC proposes a legislative project on National Food Safety Standards (GB) by 2024
China
Mar 22, 2024
