EFSA publishes guidance for the assessment of the safety and bioavailability of nutrient sources
May 02, 2021
This guidance was adopted by the Panel on Food Additives and Nutrient Sources added to Food (ANS Panel) on 16 May 2018. Upon request from EFSA, the present guidance has been revised to inform applicants of new provisions set out in Regulation (EC) No 178/2002, as amended by Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain.
For further information (in English), click on the Link
New report on food safety forecasting released with emphasis on novel foods
Codex
Oct 07, 2024
Use of dehydroacetic acid and its sodium salt banned in starch products from 2025 onwards
China
Oct 07, 2024
FSSAI proposes to remove restriction on conditions of sale of sal-seed fat
India
Oct 02, 2024
BfR publishes report on acrylamide levels in some foods
Germany
Oct 01, 2024
Regulation on specific hygiene standards for food of animal origin published
Turkey
Sep 27, 2024
EU/USA/China - Food Traceability Principles and Regulations
European Union
Sep 26, 2024
Panama to participate in the development of international guidelines to combat food fraud
Panama
Sep 20, 2024
New draft regulation for edible vegetable fats and oils
Morocco
Sep 20, 2024
New regulation project for edible vinegars
Morocco
Sep 18, 2024
2023 Annual Report on Food Safety Alerts and Agri-Food Fraud Investigations
European Union
Sep 16, 2024
FSA/FSS publish report on Strategic Food Crime Assessment 2024
UK
Sep 13, 2024
Commission establishes analytical methods for official controls by food business operators
European Union
Sep 13, 2024
MFDS proposed to revise quality certification standards for some foods for children
South Korea
Sep 09, 2024
California passes bill to ban some artificial colors in school meals
USA
Sep 05, 2024
New modifications on identity and composition of plant species authorized in foodstuffs
Brazil
Sep 04, 2024
