AESAN publishes a Note about the Use of Statements âGluten Freeâ and âLactose Freeâ on the Label, Presentation, and Advertisement of Food
Spain
Mar 03, 2021
The Spain Agency for the Food and Nutrition Safety (AESAN, by its Spanish acronym), together with the Ministry of Health and Consumer Affairs, have published a note with information in order to make clear the use of the statements âGluten Freeâ and âLactose Freeâ on the food labels.
For further information (in Spanish), click on the Link
Tags:
Lead in categories of processed baby foods
USA
Jan 30, 2023
Evaluation of 4 new ingredients
China
Jan 19, 2023
Indonesia - Supervision of the safety of processed food from the perspective of consumer protection law
Indonesia
Jan 11, 2023
Health Certificate for imported food consignments
India
Jan 10, 2023
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
Pakistan
Jan 05, 2023
Warnings for acrylamide
USA
Jan 04, 2023
The FASTER Act
USA
Jan 04, 2023
Amendments to technical Regulations on food safety
Eurasian Economic Commission
Jan 03, 2023
New dietary guidelines
Chile
Dec 26, 2022
Best Practices for convening a GRAS Panel
USA
Dec 21, 2022
Amendment on green tea extracts
European Union
Dec 21, 2022
Perfluoroalkyl substances in certain foodstuffs
European Union
Dec 19, 2022
Methods for analysis for the control of the levels of trace elements and processing
European Union
Dec 19, 2022
Sesame as a major food allergen
USA
Dec 19, 2022
Ban on Kratom as an ingredient in foodstuffs
Thailand
Nov 28, 2022
Expertise in countries
- Argentina
- Australia
- Brazil
- Brunei
- Cambodia
- Canada
- Chile
- Colombia
- Ecuador
- Egypt
- European Union
- India
- Indonesia
- Laos
- Japan
- Malaysia
- Mexico
- Myanmar
- New Zealand
- Nigeria
- Paraguay
- Philippines
- Peru
- Russia
- Saudi Arabia
- Singapore
- South Africa
- South Korea
- Switzerland
- Thailand
- Türkiye
- UAE
- UK
- Ukraine
- Uruguay
- USA
- Vietnam
