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Partially hydrolysed protein from spent barley and rice authorized as a novel food in the EU

European Union

Dec 21, 2023

The EU Commission has issued the Implementing Regulation (EU) 2023/2851 of 20 December 2023 authorising the placing on the market of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food.

Only the applicant (Evergrain LLC) is authorised to place on the market within the Union the novel food for a period of five years starting from 10 January 2024, unless a subsequent applicant obtains an authorisation for that novel food without reference to the scientific data protected and contained in the original application file or with the agreement of Evergrain LLC.

Hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) shall be included in the Union list of novel foods set out in Implementing Regulation (EU) 2017/2470.

For further information (in English), click on the Link

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