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Poultry Meat and its Products Safety Technical Regulations approved


Nov 11, 2021

The Council of the Eurasian Economic Commission passed “Poultry Meat and its Products Safety Technical Regulations". This technical regulation stipulates mandatory requirements for food of animal origin, as well as requirements for uniform terminology, identification rules, safety requirements, production, storage, transportation, sales, disposal and labeling. This technical regulation will take effect on January 1, 2023, and there is no corresponding standard list yet.


For further information (in Russian), click on the Link

Check the full text of the documents (in Russian), click on the  Link

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