ISO publishes standard on technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
May 04, 2021
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
For further information (in English), click on the Link