EFSA PUBLISHES NEW GUIDANCE ON NOVEL FOOD SUBMISSIONS
Dec 03, 2018
With the recent entry into force of the new novel food Regulation (Regulation (EU) 2015/2283) on 1 January 2018, the European Food Safety Authority has published a guidance on the presentation of new applications. The Guidance contains a checklist regarding the documentation required by article 10 of Regulation 2015/2283 and tables in order to summarise the accompanying scientific studies .
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