EFSA PUBLISHES NEW GUIDANCE ON NOVEL FOOD SUBMISSIONS
Dec 03, 2018
With the recent entry into force of the new novel food Regulation (Regulation (EU) 2015/2283) on 1 January 2018, the European Food Safety Authority has published a guidance on the presentation of new applications. The Guidance contains a checklist regarding the documentation required by article 10 of Regulation 2015/2283 and tables in order to summarise the accompanying scientific studies .
Tags:
BFSA publishes draft Food Safety (Sample Collection, Testing, and Analysis) Regulations
Bangladesh
Apr 15, 2024
MFDS added 4 new ingredients prohibited from imported foods
South Korea
Apr 15, 2024
FDA Report on Economically Motivated Adulteration in Honey
USA
Apr 12, 2024
Moringa Oleifera under review as a new food in Australia and New Zealand
Australia
Apr 12, 2024
Commission authorizes beta-glucan from Euglena gracilis as a novel food
European Union
Apr 11, 2024
Commission authorizes calcidiol monohydrate as a novel food
European Union
Apr 11, 2024
FDA warns about toxic yellow oleander in dietary supplements
USA
Apr 11, 2024
New max levels for T-2 and HT-2 toxins in food and grains
European Union
Apr 11, 2024
Bangladesh strengthens food recall systems
Bangladesh
Apr 11, 2024
Commission authorizes monosodium salt of L-5-methyltetrahydrofolic acid as a novel food
European Union
Apr 11, 2024
Commission authorizes 3′-Sialyllactose sodium salt as a novel food
European Union
Apr 11, 2024
Commission authorizes Duckweed protein as a novel food
European Union
Apr 11, 2024
Amendment to maximum levels of DON in food
European Union
Apr 10, 2024
EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.
European Union
Apr 10, 2024
Established EU reference laboratory for food improvement agents
European Union
Apr 10, 2024