Commission Implementing Regulation (EU) 2020/1821 of 2 December 2020 authorising the placing on the market of an extract from and as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

Argentina - Edible Mushrooms in Argentina: traditional knowledge, regulations, current overview, opportunities, and perspectives

ANVISA extends public consultation period for food ingredient regulations

SAMR issues guidelines for clinical trials of nutritional formulas for medical purposes

Mattilsynet proposes amending the Novel Food Regulation

NHC evaluates novel foods and food additives

ANMAT simplifies procedures for the importation of food for specific medical purposes

EU/USA/Asia - Food for Special Medical Purposes: A Global Review of Usage Trends, Regulatory Frameworks, and Key Growth Drivers

Commission authorizes mushroom meal with vitamin D2 as a novel food

Commission authorizes modification of conditions of use of the novel food Schizochytrium sp. Oil

Legal instruments protecting innovative food in the light of the regulation on novel foods in the European Union

CFSA announces safety review for approval of new food ingredients and additives

Commission authorizes modification of specifications for novel food, partially defatted rapeseed powder

SFA updates Industry Guidance on Safety Assessment of Novel Foods

FDA consults on principles for safety assessment of novel food ingredients

EFSA announces call for expressions of interest in advising SMEs on novel foods