EFSA Safety evaluation of food enzyme β-amylase from Bacillus flexus
Jun 30, 2021
The European Food Safety Authority published the âSafety evaluation of food enzyme β-amylase from Bacillus flexus strain AE-BAFâ in accordance with regulation 1332/2008 on food enzymes.
The scope of the scientific document is summarized herein:
The food enzyme β-amylase (4-α-d-glucan maltohydrolase, EC 3.2.1.2) is produced with the non-genetically modified Bacillus flexusstrain AE-BAF
Enzyme intended to be used in baking and brewing processes, and in starch processing for the production of glucose syrups and other starch hydrolysates.
For further information (in English), click on the Link
"Story Supplied courtesy of Selerant".
European Commission updated hygiene requirements for animal products
European Union
Apr 30, 2024
BFSA publishes draft Food Safety (Sample Collection, Testing, and Analysis) Regulations
Bangladesh
Apr 15, 2024
MFDS added 4 new ingredients prohibited from imported foods
South Korea
Apr 15, 2024
FDA Report on Economically Motivated Adulteration in Honey
USA
Apr 12, 2024
FDA warns about toxic yellow oleander in dietary supplements
USA
Apr 11, 2024
New max levels for T-2 and HT-2 toxins in food and grains
European Union
Apr 11, 2024
Bangladesh strengthens food recall systems
Bangladesh
Apr 11, 2024
Amendment to maximum levels of DON in food
European Union
Apr 10, 2024
EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.
European Union
Apr 10, 2024
Established EU reference laboratory for food improvement agents
European Union
Apr 10, 2024
FSA consults on the reform of authorization process for regulated products
UK
Apr 09, 2024
Amended maximum levels for the sum of 3-MCPD and 3-MCPD fatty acid esters in infant foods
European Union
Apr 08, 2024
Recommendations on the control of nickel in food
European Union
Mar 28, 2024
Chymosin B included in the list of enzymes authorized for foods
Canada
Mar 28, 2024
Draft Code of Practice for the prevention and reduction of lead contamination in food
Tanzania
Mar 27, 2024
