3-fucosyl-lactose authorized as novel food
European Union
Oct 24, 2023
With Implementing Regulation (EU) 2023/2210 of 20 October 2023, the Commission has auhtorized the placing on the market of the novel food 3-Fucosyllactose produced by a derivative strain of Escherichia coli K-12 DH1.
For further information (in English), click on the Link
Tags:
Amendments to the Food Standards Code on claims about added sugar, novel foods and processing aid
Australia
Oct 31, 2024
EU - The Legal Status and Compliance of Seaweed and Seaweed-Derived Compounds
European Union
Oct 24, 2024
CFSA consults on two food raw materials
China
Oct 24, 2024
Authorities publish regulations on new foods
Turkey
Oct 23, 2024
Authorities promote the development of the specialty food industry
China
Oct 21, 2024
Commission authorizes magnesium L-threonate as a novel food
European Union
Oct 18, 2024
Modified specifications of the new food based on vitamin D2 in mushroom powder
European Union
Oct 18, 2024
NHC announces 12 “three new foods” including Pseudomonas micrococcus oil
China
Oct 10, 2024
New report on food safety forecasting released with emphasis on novel foods
Codex
Oct 07, 2024
EFSA's updated guidance on novel food applications
European Union
Sep 30, 2024
EFSA launches call for risk assessment of novel foods and nutrient sources in the EU
European Union
Sep 13, 2024
CONAL discusses new amendments on food labeling and incorporation of novel foods at its 155th meeting
Argentina
Sep 13, 2024
CFSA announces enhanced safety requirements for novel GMO-derived foods
China
Sep 12, 2024
Commission corrects error on Chia seed powders in French version of regulation on novel foods list
European Union
Sep 09, 2024
Vietnam - Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam
Vietnam
Sep 03, 2024