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Published amendments on specifications of the novel food lacto-N-neotetraose

Jul 05, 2021

Commission Implementing Regulation (EU) 2021/912 of June 4, 2021 authorizing changes to the specifications of the new food lacto-N-neotetraose (microbial source) and amending the Implementing Regulation (EU) 2017 / 2470 of the Commission.

Is  appropriate to amend the specifications of the microbiologically produced Lacto-N-neotetraose, to include the derivative strains PS-LNnT-JBT and DS-LNnT-JBT of Escherichia coli strain BL21(DE3) as the source of the novel food in addition to the authorised Escherichia coli strain K12 and to amend the proposed levels for the presence of ash and moulds, and yeast.

For further information (in English), click on the Link

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