Commission launches a 'Code of Conduct' for healthier and more sustainable food industry
Aug 04, 2021
The Commission, alongside industry stakeholders, officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, another deliverable under the Commission's Farm to Fork Strategy.
This Code is an essential part of the EU's efforts to increase the availability and affordability of healthy and sustainable food options that help reduce our overall environmental footprint. It has been developed with EU associations and companies, with active involvement and input from other stakeholders, including international organizations, NGOs, trade unions and trade associations, and together with the European Commission services. Associations and companies in the food sector that sign the code commit to accelerate their contribution to a sustainable transition. With their pledges, they endorse the objectives set out in the Code and encourage similar companies to also participate.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
EU - Food or Medicine? A European Regulatory Perspective on Nutritional Therapy Products to treat Inborn Errors of Metabolism
European Union
Sep 11, 2023
FDA publishes lists of substances prohibited in food processing
Indonesia
Sep 07, 2023
New regulation on Ice Wines
UK
Sep 07, 2023
Revised Standards for Tuna, Sardines and Mackerel in Cans
Indonesia
Sep 06, 2023
FDA Warns of Potentially "Highly Toxic" Weight Loss Products
USA
Sep 05, 2023
Amended the list of products exempted from official controls at border control posts
European Union
Sep 04, 2023
New guidance on change management of allergen information
UK
Sep 04, 2023
New processing aids approved
Australia
Sep 04, 2023
MFDS publishes amendment to food standards and specifications
South Korea
Sep 01, 2023
FDA/EFSA - Regulatory and Safety Concerns Regarding the Use of Active Nanomaterials in Food Industry
USA
Aug 30, 2023
SAMR publishes implementing rules for health food evaluation
China
Aug 30, 2023
EU/Malaysian - Halal Meat, Food Fraud, and Consumer Protection: A Comparison of Islamic, European and Malaysian Perspectives
European Union
Aug 28, 2023
The first ever Codex Trust Fund group project closes with ambitious plans for future collaboration
Codex
Aug 28, 2023
New Draft Standard on Wheat flour
Tanzania
Aug 25, 2023
FSSAI amends Alcoholic Beverage Regulations
India
Aug 25, 2023
