Commission launches a 'Code of Conduct' for healthier and more sustainable food industry
Aug 04, 2021
The Commission, alongside industry stakeholders, officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, another deliverable under the Commission's Farm to Fork Strategy.
This Code is an essential part of the EU's efforts to increase the availability and affordability of healthy and sustainable food options that help reduce our overall environmental footprint. It has been developed with EU associations and companies, with active involvement and input from other stakeholders, including international organizations, NGOs, trade unions and trade associations, and together with the European Commission services. Associations and companies in the food sector that sign the code commit to accelerate their contribution to a sustainable transition. With their pledges, they endorse the objectives set out in the Code and encourage similar companies to also participate.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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