Commission launches a 'Code of Conduct' for healthier and more sustainable food industry
Aug 04, 2021
The Commission, alongside industry stakeholders, officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, another deliverable under the Commission's Farm to Fork Strategy.
This Code is an essential part of the EU's efforts to increase the availability and affordability of healthy and sustainable food options that help reduce our overall environmental footprint. It has been developed with EU associations and companies, with active involvement and input from other stakeholders, including international organizations, NGOs, trade unions and trade associations, and together with the European Commission services. Associations and companies in the food sector that sign the code commit to accelerate their contribution to a sustainable transition. With their pledges, they endorse the objectives set out in the Code and encourage similar companies to also participate.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
Tags:
Supreme Council receives conclusion on amendments to the draft law on food safety
Kyrgyzstan
Oct 31, 2024
New technical regulation on MRLs for heavy metals in food
UAE
Oct 31, 2024
New technical regulation on Barley flour
UAE
Oct 31, 2024
New technical regulation on skimmed milk powder analogue
Oman
Oct 30, 2024
New technical regulation on Emmental cheese
UAE
Oct 30, 2024
New technical regulation on production of bread
UAE
Oct 30, 2024
New technical regulation on edible vegetables oils
Oman
Oct 29, 2024
New drafts for adoption of ISO food safety standards
Ecuador
Oct 25, 2024
Modification of the reference quantities table for food published
Canada
Oct 25, 2024
New drafts of updated technical standards on allergen detection
Chile
Oct 25, 2024
FSSAI removes several restrictions on Sale of multi-source edible oils
India
Oct 24, 2024
Belarus to develop 43 food standards by 2024
Belarus
Oct 24, 2024
Manufacturers and importers prepare to meet new EOS food standards
Egypt
Oct 23, 2024
Authorities propose to modify the identity and quality requirements of honey
Ukraine
Oct 23, 2024
Committee approves amendment to the Standard for canned sardines and analogous products
Codex
Oct 18, 2024