Latest European Union food law news

Commission publishes amendments on maximum residue limits for phosmet in certain products

Change in conditions of use of protein extract from pig kidneys as a novel food

Commission authorizes iron milk caseinate as a novel food

Commission extends uses of the novel foods 2’-Fucosyllactose and lacto-N-neotetraose (LNnT)

Commission authorizes human‐identical milk oligosaccharide as a novel food

Commission authorizes cellobiose as a novel food

Commission authorizes aqueous ethanolic extract of Labisia pumila as a novel food

Commission authorizes new conditions of use of the novel food Lacto-N-neotetraose

Commission adopts Recommendation on the methodology for the monitoring of food additive and food flavouring intake

Commission authorizes Yarrowia lipolytica yeast biomass as a novel food

Commission authorizes coffee leaves of Coffea arabica as a novel food

Corrigendum on use of glycosylated steviol glycosides as a sweetener published

Commission authorizes Phosphated distarch phosphate produced from wheat starch as a novel food

New guidance on the definition of nanomaterial adopted

Prohibition of detoxification extends to all food containing contaminants

Desugared Fermented Orange Juice is not novel

The "Breakfast Directives" under revision

Future amendments for glycerol (422) specifications proposed

Amendment to the specifications on the novel food 2′-fucosyl-lactose (microbial source) published

Commission updates marketing standards of agri-food products

Food additive occurrence data in food and beverages intended for human consumption

Canarium indicum L. dried nuts authorized as a novel food

Roasted and popped kernels from the seeds of Euryale ferox Salisb (makhana) authorized as a novel food

Health claim referring to the reduction of disease risk authorized

Protein requirements for infant and follow-on formula manufactured from protein hydrolysates published

Low and no alcohol beer in the EU: status and legal challenges

Challenges in naming plant-based alternatives

The marketing of products containing genetically modified oilseed rape authorized

Nicotinamide riboside chloride authorized for use as a source of niacin

2-hydroxy-4-methoxybenzaldehyde included in the Union list of flavorings

The marketing of products containing genetically modified soybean authorized

Bovine milk osteopontin authorized as a novel food

Maximum levels of arsenic in certain foods

Biotechnologically produced sodium hyaluronate is not novel in food supplements

Glucosylated Steviol Glycosides authorized as a new sweetener in European Union

Carbomer authorized as a food additive in European Union

Reference values for nitrofurans and their metabolites published

Dried nuts of Canarium ovatum Engl. as a traditional food

Maximum levels of Δ9-THC in hemp seeds and derived products

EFSA updates QPS list

Scientific opinion on the tolerable upper intake level for selenium

3′-Sialyllactose sodium salt authorized as a novel food

Lacto-N-tetraose authorized as a novel food

Lentinula edodes (Shiitake mushroom) mycelia authorized as a novel food

Correction of Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods

Alphitobius diaperinus larvae (lesser mealworm) authorized as a novel food

3-Fucosyllactose authorized as a novel food

Acheta domesticus (house cricket) authorized as a novel food

Vitamin D2 mushroom powder authorized as a novel food

Classification of titanium dioxide as a carcinogen annulled

Bovine milk beta-lactoglobulin (β-lactoglobulin) as a novel food

Antrodia camphorata mycelia as a novel food

Amendment on green tea extracts

Perfluoroalkyl substances in certain foodstuffs

Methods for analysis for the control of the levels of trace elements and processing

Amendments on Green tea extracts

Food contact materials containing bamboo

Lipid and magnesium requirements for total diet replacement for weight control

EU - CJEU: Definition of medical foods should be interpreted strictly

Maximum levels of dioxins in certain food products

Amendments to food additives in tuna

Amendments to specifications for food additives

Amendment to Regulation on recycled plastic materials and articles intended to come into contact with foodstuffs

Recycled plastic materials and articles intended to come into contact with foods

Study results on food information to consumers

Removal of certain flavouring substances from the Union list

Modification of the list of certain flavoring substances

Perfluoroalkyl substances in food

Specifications for food additives

Maximum levels of THC in hemp seeds and products derived therefrom

Conditions of use of the novel food galacto-oligosaccharide

Iron hydroxide adipate tartrate authorized as a novel food

Conditions of use of the novel food Schizochytrium sp. oil rich in DHA and EPA

Maximum levels of hydrocyanic acid in certain foodstuffs

Titanium dioxide banned as a food additive

Use and the specifications of the novel food nicotinamide riboside chloride

Authorization of products made from genetically modified maize

Polyvinylpyrrolidone (E1201) in food for special medical purposes

Glycolipids as a preservative in beverages

Kernels from Jatropha curcas L. authorized as a novel food

Calanus finmarchicus oil authorized as a novel food

Use of oat lecithin in cocoa and chocolate products

Tetrahydrocurcuminoids authorized as a novel food

Delegates from European Union involved in Codex Alimentarius meet face-to-face

Looking at the past, present and future of European food control

Commission revises the definition of nanomaterials

Cannabidiol novel food evaluations on hold pending new data

Monacolins from red yeast rice

Food containing genetically modified maize authorized

Food containing genetically modified soybeans authorized

Denied health claims on blood pressure reduction

Denied health claims on lactose digestion, DNA integrity and improved arterial stiffness

Denied health claims on the immune system

Denied health claims on weight loss and normal gingival function

Denied health claims about improving subclinical anxiety and mild anxiety

Galacto-oligosaccharide authorized as a novel food

Trans-resveratrol authorized as a novel food

Mung bean protein authorized as a novel food

Amendments to Regulation (EC) No. 1333/2008 on food additives

A further step in the development of nutritional profiles

Authorization of products made from genetically modified cotton

Authorization of products made from genetically modified oilseed rape

Authorization of products made from genetically modified cotton

Protein requirements for infant and follow-on formula manufactured from protein hydrolysates

Authorization of products made from genetically modified soybeans

Monitoring of the presence of furan and alkylfurans in foodstuffs

EU Court clarifies labeling of vitamins

Commission corrects list of novel foods

Cetylated fatty acids authorized as a novel food

Yellow mealworm (Tenebrio molitor larva) authorized as a novel food

Akkermansia muciniphila authorized as a novel food

Specifications for baker's yeast as a novel food

Commission amends Food Additive Regulations

Acheta domesticus authorized as a novel food

Guidance for establishing and applying tolerable upper intake levels for vitamins and minerals

Commission Regulation (EU) 2022/63 on titanium dioxide (E 171)

Adoption of the ban on titanium dioxide

Commission consultation on recycled plastic in food packaging

Commission consultation on standardized mandatory front-of-pack nutrition labelling

Regulation UE 2021/2142 on maximum levels of opium alkaloids in foods

New Regulation EU 2018/848 on production and labeling of organic products in force from January 1, 2022

Regulation EU 2021/2129 authorizing calcium fructoborate as a novel food

Regulation EU 2021/2079 on vitamin D2 mushroom powder as a novel food published by Commission

Results of first EU-wide survey about herbs and spices authenticity published by Commission

Public consultation on nutrition labeling and nutrient profiling published by EFSA

Synsepalum dulcificum nuts authorized as a novel food

Implementing Regulation (EU) 2021/1935 on organic production and labeling of organic products

Second insect (Locusta migratoria) authorized as a novel food

Regulation (EC) No 1334/2008 on the list of flavoring substances amended by Commission

Ban on Titanium Dioxide (E 171) in the EU

EU to ban the use of Titanium Dioxide (E171) as a food additive in 2022

EU: NEW DAILY LIMITS TO GREEN TEA CATECHINS

Scientific guidance for the submission of dossiers on food enzymes published by EFSA

EU to ban the use of Titanium Dioxide (E171) as a food additive in 2022

Code of Practice for the classification, manufacturing, use and labelling of colouring foods published

Regulation (EC) No. 2021/1532 including new flavoring substances used in food published

Facing the Public E-nforcement Challenge in the E-Food Market

Safety evaluation of yellow mealworm as a novel food published by EFSA

A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology

Safety evaluation of whole house crickets (Acheta domesticus) as novel food published by EFSA

Authorized modification in the conditions of use of the novel food oleoresin rich in astaxanthin

Safety evaluation of the food enzyme catalase from the genetically modified published by EFSA

Opinion on the Tolerable Upper Intake Level of EPA, DHA and DPA published by EFSA

Health claim evaluation on grape seed extract and maintenance of normal blood pressure published by EFSA

Authorized changes in the specifications of the novel food Coriandrum sativum coriander seed oil published

The marketing of Schizochytrium sp. Oil has been authorized as a novel food

Modifications to the labeling of spirits published in the Official Gazette

Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive published by EFSA

Health claim evaluation on fructan mixture and normal defecation published by EFSA

Amendment to the list of novel foods to include oil rich in arachidonic acid and lacto-N-tetraose published

Commission lowers the maximum residue limits of lead in food

Draft Commission Regulation refusing to authorise a health claim made on foods published

The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims

GMO standards in South East Europe: assessing a GMO index within the process of EU integration

Use of Food Additive Titanium Dioxide (E171) Before the Introduction of Regulatory Restriction Due to Concern for Genotoxicity

European Politics of Food Origin. A Semiotic Analysis of Geographical Indications

The need for European harmonization of Nutrivigilance in a public health perspective: a comprehensive review

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria

Commission authorizes the placing on the market of Schizochytrium sp. (WZU477) oil as a novel food

Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day

Outcome of the public consultation on draft EFSA Statement on the derivation of HealthBased Guidance Values (HBGVs) for regulated products that are also nutrients

Mandatory Method-of-Production Labelling for Animal Products in the EU: A Case Study

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis

SEVERAL PLANT PREPARATIONS TO BE BANNED IN THE EU

Legislation on aromatic herbs in food

EU: Consumers Information Regulations

Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation

Regulations on functional products in different countries

TRANSITION PERIODS AFTER BREXIT IN FOOD AND COSMETIC SECTORS IN THE UK: FAQS

European union policies on food information and consumers : the case of labelling in Malta

Health Claims on foodsWhat is the future of botanicals?

Health-related claims in food supplements endorsements: a content analysis from the perspective of EU regulation

EFSA: scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi07 contributes to increasing lactose digestion pursuant

EFSA: Scientific substantiation of a health claim related to coffee C21 andprotection of DNA from strand breakspursuant to Article 13.5 of Regulation (EC) No 1924/2006

Macroalgae as food and feed ingredients in the Baltic Sea region regulation by the European Union

Novel and Traditional Foods: Novel Food Regulation in the EU

EFSA: Anxiofit1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

The World of Supplements Regulation

Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat

Food Supplements: Definition and Classification

Novel Foods in the European Union: scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

Probiotics Regulation in Foods Worldwide

Consumers are unaware about European legislation on communication of the health benefits conveyed by claims. An empirical survey

Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects

European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds

Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond

Health and Nutrition: Policy, Consumer and Industry Perspectives

Health Claims and Food Labelling: Chapter 2 - Impact of Health Claims Regulations on the Food Industry and Future Innovation Potential

Health Claims and Food Labelling: Chapter 3 - Supporting the European Food Industry to Meet Nutrient Labelling Regulations

Health Claims and Food Labelling: Chapter 4 - Health Claims Regulation: Opportunities and Challenges in Europe

An update on negative claims in the EU and in EU Member States

DUAL FOOD QUALITY STUDY SHOWS FEW COMPOSITIONAL DIFFERENCES

NEW REGULATION REINFORCES THE MUTUAL RECOGNITION PRINCIPLE