Latest Turkey food law news

Turkey amends food labelling regulation

New standard on butter and clarified butter

Amendment to the regulations on plastic materials and articles in contact with food

TITCK updates requirements for use of health claims on foods and dietary supplements

Published amendment to regulations on total diet replacement for weight control

Codex Alimentarius statement published on olive oil and olive pomace oil

Amendments to the Regulation on food additive specifications published

Analysis methods for olive oil and olive-pomace oil published

Notification on fermented milk products

Food Codex notification on ice creams

Published sugar standards

Food intended for infants and young children

14 novel food ingredients of plant origin

New guidelines for assessing the safety of novel food ingredients and managing health claims

Regulation on supplementary food

Regulation on novel foods

Specifications for food additives

Semolina identity and quality requirements

Identity requirements for pasta

Spice Standard Codex

Regulation on the use of health claims

Extended deadline for comments on food labeling regulation

Amendment to the Food Labeling Regulation

Ministry of Health publishes guide for sugar consumption reduction

Draft regulation on fruit wines published

Updated Turkey Food Codex Regulation on food labeling and consumer information

Identity and labeling specifications for propolis and royal jelly products published 

General Food Directorate publishes draft on Scientific reference guide for evaluations of food additives

Directorate General of Food and Control publishes draft amendment to the Regulation of consumer information and food labeling

Authorities limit the amount of trans fat produced industrially in food