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Analysis methods for olive oil and olive-pomace oil published


Mar 29, 2023

The General Directorate of Food and Control published Turkish Food Codex Communiqué on Methods of Analysis of Olive Oil and Olive-pomace oil

This Communiqué covers methods of analysis of olive oil and olive-pomace oil. The previous draft which was notified under G/TBT/N/TUR/136 has not been enacted and the new Draft Communiqué has been prepared in line with Commission Implementing Regulation (EU) 2022/2105.

This Communiqué enters into force on the date of its publication. Institutions and organizations that are still operating and that analyse foods for official controls within the scope of this Communiqué must comply with the provisions of this Communiqué until 01/06/2024. Until compliance with the provisions of this Communiqué, the provisions of the repealed Turkish Food Codex Communique on Olive Oil and Olive Pomace Oil Analysis Methods (Communiqué No: 2014/53) will continue to be implemented.


For further information (in English), click on the Link

Check the full text of the documents (In Turkish), click on the Link

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