New Regulation on food flavorings
Turkey
Nov 22, 2024
The General Directorate of Food and Control has published Turkish Food Codex Regulation on Food Flavourings and certain food ingredients with flavouring properties for use in and on foods. The purpose of this Regulation is to determine the flavourings and food ingredients with flavouring properties used in and on foods, the source materials used in their production, their conditions of use and labelling rules, taking into account consumer and human health, consumer rights, ensuring fairness in food sales and protecting the environment.
This Regulation has been prepared for compliance with EU Regulation (EC) No 1334/2008, EU Regulation (EC) No 2065/2003 and Commission Implementing Regulation (EU) No 872/2012.
For further information (in Turkish), click on the Link
Check the full text of the documents (in Turkish), click on the Link
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