General Food Directorate publishes draft on Scientific reference guide for evaluations of food additives
Turkey
Feb 01, 2021
This document defines the scientific data necessary to assess the reliability of the proposed use of a food additive in accordance with the framework established for risk assessment and the risk assessment approach used by the Commission on Food Additives.
Date of the last comment: 01.04.2021.
For further information (in Turkish), click on the Link
Check the full text of the documents (in Turkish), click on the Link
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