Back to Article List

General Food Directorate publishes draft on Scientific reference guide for evaluations of food additives


Feb 01, 2021

This document defines the scientific data necessary to assess the reliability of the proposed use of a food additive in accordance with the framework established for risk assessment and the risk assessment approach used by the Commission on Food Additives.

Date of the last comment: 01.04.2021.

For further information (in Turkish), click on the Link

Check the full text of the documents (in Turkish), click on the  Link


Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox