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Regulation on supplementary food


Jul 25, 2022

The General Directorate of Food Safety and Control of Turkey issued a consultation document no. 473 to prepare supplementary food regulations.   The objective of the project is to establish the characteristics of the products of food supplements and the determination of the procedures and principles related to their production, preparation, processing, conservation, storage, import, transport, advertising, promotion and placing on the market.


For further information (in Turkish), click on the Link

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