Labelling standards for sodium and sugar reduction
South Korea
Jun 29, 2022
The Ministry of Food and Drug Safety (MFDS) published the partial revision of the Labelling Standards for Sodium and Sugar Reduction.
For further information (in Korean), click on the Link
ANMAT announces modification of the regulation on front food labeling
Argentina
Dec 30, 2024
EU/Serbian - Consumer right to food information
European Union
Dec 30, 2024
SAMR announces 13 supplementary methods for food analysis
China
Dec 30, 2024
Argentina - Food labeling in Argentina. Decoding impacts on the Argentine Food Code
Argentina
Dec 27, 2024
Amendments to technical regulations for edible fats and oils in force
EAEU
Dec 24, 2024
New draft standards on coffee and prepared foods
Ecuador
Dec 19, 2024
INACAL updates Peruvian Technical Standards for food
Peru
Dec 19, 2024
INDOCAL updates Technical Standards for food
Dominican Republic
Dec 19, 2024
New Standard on fried banana chips
Uganda
Dec 18, 2024
New Standard on chocolate and chocolate products
Tanzania
Dec 18, 2024
USDA established standard for frozen black bean burger patties
USA
Dec 18, 2024
New Standard on fruits juices, nectars, puree and pulp
Uganda
Dec 17, 2024
New Standard on processed tomato concentrates
Tanzania
Dec 17, 2024
New Standard on cocoa mass (liquor)
Tanzania
Dec 16, 2024
New Standard on herbal and fruit infusions
Tanzania
Dec 16, 2024
