FSANZ approved proposals related to cell-cultured food and nutrition claims alcoholic beverages

Slovak Republic - Legal regulation of labeling extra virgin and virgin olive oil

Indonesia - Legal Analysis of the Responsibility of Business Actors in Fulfilling Obligations for Halal Certification and BPOM Distribution Permits for Food Products

ANMAT announces new amendments for mycotoxin limits, labeling of additives and fermented beverages

FSIS announces updates to allergen programs and documents

Supreme Court sets deadline for food labeling rules

TTB extends comment deadline for allergen and serving size labeling standards

New guidelines for the exhaustion of food and beverage labels

South Africa - A Human-Rights-Based Approach to Front-Of-Package Labelling in South Africa

ANVISA's authority to regulate labeling of gluten-containing foods confirmed

ANVISA updates the Guide for Determination of Shelf Life of Foods

NHC - SAMR update standards for labeling prepackaged foods

Amendment to the Liquor Law published

FDA completes its pre-market consultation for a human food product made with cultured pork fat cells

Propose regulatory amendment to allow only domestically produced milk to be labeled as “fresh milk”

FDA announces consultation on nutrition labeling guidelines in GDA format