New technical requirements for nutrition labeling in packaged foods: overview of reviews
Nov 03, 2021
Introduction: Personal food preferences, purchasing decisions and eating behaviors are shaped by price, marketing, availability and accessibility, which are influenced by health policies and regulations. The National Health Surveillance Agency in Brazil (Anvisa) published in 2009 a public consultation on the proposal for a Normative Instruction that establishes the technical requirements for declaring nutrition labeling in packaged foods. However, the path through which a legislative proposal is implemented is permeated by several possibilities, being subject to disputes by interest groups, such as consumers and food companies. Objective: to carry out a comparison between the new technical requirements for declaring nutrition labeling in packaged foods with the literature on the standardization of food labels and the effects on the influence on the populations food choices.
Quantitative research on front of package labeling on packaged foods
USA
Jan 30, 2023
Labeling of pre-packaged food without gluten
Israel
Jan 30, 2023
Labelling of pre-packaged food that causes allergy or intolerance
Israel
Jan 30, 2023
Brazil - Updates on food nutrition labeling
Brazil
Jan 30, 2023
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
Japan
Jan 19, 2023
A Historical Examination of Food Labeling Policies and Practices in the United States: Implications for Agricultural Communications
USA
Jan 11, 2023
Allergens on prepackaged food
Saudi Arabia
Jan 11, 2023
Rectifiable labelling information for imported food consignments
India
Jan 09, 2023
Deadline extended for use of nutritional warning label stickers
Peru
Jan 06, 2023
Uniform compliance date for final Food Labeling Regulations
USA
Jan 04, 2023
The FASTER Act
USA
Jan 04, 2023
Guidance on foods containing whole grains
Brazil
Jan 04, 2023
Guidelines for assessment of expiry dates
Taiwan
Dec 26, 2022
Amendments to Food Labeling Standards
South Korea
Dec 26, 2022
Report on improving the effectiveness of nutrition scores on food nutrition labels
Switzerland
Dec 26, 2022
