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Guidance document on trans fats


Apr 04, 2022

The Food Safety and Standards Authority of India (FSSAI) published a guidance document on the elimination of trans fats. The FSSAI document advises food manufacturers to test their products for trans-fats. If the product contains no more than 0.2 grams of trans fats per 100 grams of food, use of a trans fat-free logo is permissible on the food product's label and in retail outlets.


Check the full text of the documents (in English), click on the  Link

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