Restrictions on the use of protein in fermented raw materials
Taiwan
Feb 28, 2022
The Food and Drug Administration (FDA) publishes "Restrictions on the use and labeling of Ganoderma micro-sporum globulin-like protein concentrate, a food commodity fermented by the genetically modified Pichia pastoris strain Ey72."
For further information (in Chinese) click on the Link
Labelling standards for sodium and sugar reduction
South Korea
Jun 29, 2022
National Food Safety Standards Plan
China
Jun 29, 2022
Requirements for registered Food Importers and Imported Food for Sale
New Zealand
Jun 29, 2022
Leuconostoc pseudo intestinal new food raw material
China
Jun 29, 2022
Expiration dates for food products
Kuwait
Jun 28, 2022
Effectiveness of Legal Instruments for Food Improvemen: The Nutritional Traffic Light in Ecuador and The Chilean Warning Label
Ecuador
Jun 27, 2022
Extension of timeline for mandatory compliance related to milk logo
India
Jun 27, 2022
Rectifiable labelling information for imported food consignments
India
Jun 27, 2022
Extension for the presentation of Food Safety Certificates
Taiwan
Jun 24, 2022
Labelling and display regulations
India
Jun 24, 2022
Delegates from European Union involved in Codex Alimentarius meet face-to-face
European Union
Jun 24, 2022
Declaration of caffeine content in prepared beverages
Taiwan
Jun 23, 2022
Labeling of formula for certain diseases
Taiwan
Jun 22, 2022
USA - The Regulation of Lab-grown Meat Under Existing Jurisdictional Authority
USA
Jun 22, 2022
Looking at the past, present and future of European food control
European Union
Jun 22, 2022
