Standard specification for processed foods, ketchup
Jamaica
Jan 17, 2022
The Bureau of Standards Jamaica (BSJ) published Standard Specification for Processed Foods, ketchup. This document stipulates general and detailed requirements not only for traditional ketchup made from tomato, but also for ketchup made from other fruits and vegetables. This standard is intended to apply to products labelled as "ketchup" made from tomato or from other fruits and/or vegetables, and offered for direct consumption. This standard is intended to be compulsory.; Consumer information, labelling.
Proposed date of adoption: 30 December 2022
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
Quantitative research on front of package labeling on packaged foods
USA
Jan 30, 2023
Labeling of pre-packaged food without gluten
Israel
Jan 30, 2023
Labelling of pre-packaged food that causes allergy or intolerance
Israel
Jan 30, 2023
Updates on food nutrition labeling
Brazil
Jan 30, 2023
Lead in categories of processed baby foods
USA
Jan 30, 2023
Implementation of Codex AMR texts
Codex
Jan 30, 2023
Is the Codex system fit for the future?
Codex
Jan 30, 2023
RSB publishes Standard on Spirulina
Rwanda
Jan 30, 2023
RSB publishes Standard on cooked packaged maize
Rwanda
Jan 30, 2023
RSB publishes Standard on flavoured soft drinks
Rwanda
Jan 30, 2023
Overview of the milk and dairy products legislation in the European Union
European Union
Jan 23, 2023
Standard on cookware, cutlery and flatware published
Kenya
Jan 23, 2023
Public opinion on the use of nutritional fortification substances in foods
China
Jan 19, 2023
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
Japan
Jan 19, 2023
Translation of the food traceability final rule in five languages
USA
Jan 19, 2023
