Back to Article List

Amendment to functional foods for health standards and specifications

South Korea

Nov 26, 2021

The Ministry of Food and Drug Safety (MFDS) proposes in the amendment a safety and functional re-evaluation of 7 types of functional ingredients, including ginseng and red ginseng. The project also includes a review of the daily intake of indigestible maltodextrin. In addition, it is intended to unify the test method for vitamin K1, improve the test method for pantothenic acid, and establish a simultaneous analysis of catechin and caffeine.

 

For further information (in Korean), click on the Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox

®