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NHC updates acidity parameters for raw goat milk

China

Jun 09, 2025

The National Health Commission (NHC) has published the National Food Safety Standard of the People's Republic of China: Raw Milk Amendment No. 2, in which the acid value of raw goat milk has been updated.

 

For further information (in English), click on the Link

Check the full text of the documents (in Chinese), click on the Link

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