NHC updates acidity parameters for sterilized cow and goat milk
China
Jun 06, 2025
The National Health Commission (NHC) has issued the National Food Safety Standard of the People's Republic of China: Amendment No. 2 to Sterilized Milk, for which the acid value of sterilized milk from cows and goats has been revised.
For further information (in English), click on the Link
Check the full text of the documents (in Chinese), click on the Link
Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils
European Union
Jun 27, 2025
New national standard for instant coffee
Indonesia
Jun 25, 2025
New standards on quinoa flour
Tanzania
Jun 20, 2025
New standards on rice flour
Tanzania
Jun 19, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Food Safety Agency has revised the hygienic standards and regulations pertaining to natural mineral water
Azerbaijan
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
New Standards on mayonnaise
Rwanda
Jun 09, 2025
NHC updates acidity parameters for raw goat milk
China
Jun 09, 2025
Ministry of Public Health proposes amendments to herbal tea standard
Thailand
Jun 09, 2025
New Standards on food seasoning mixture
Rwanda
Jun 05, 2025
EAEU amends lists of standards for technical regulations for foodstuffs
Russia
Jun 04, 2025
Updated Standard on fortified wheat flour
Rwanda
Jun 02, 2025
New Standard on pasta products
Tanzania
May 23, 2025
