Updated Standard on fortified wheat flour
Rwanda
Jun 02, 2025
The Rwanda Standards Board (RSB) has published AMENDMENT 1: Amendment to Table 2 - EAST AFRICAN STANDARD - Requirements for levels of micronutrients in fortified wheat flour for FDEAS 767: 2019. This East African Standard specifies the requirements, sampling and test methods for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption.
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