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Regional Standard for Nutrition Labeling published by CARICOM

Nov 09, 2021

This standard is intended to ensure that nutrition labelling:

  • Provides the consumer with information about a food so that an informed choice of food can be made;
  • Provides a means for conveying information of the nutrient content of a food on the label;
  • Encourage the use of nutrition principles in the formulation of foods which would benefit public health;

Members of the public are invited to review and provide feedback on the draft standard.


For further information (in English), click on the Link

Check the full text of the documents (in English), click on the  Link


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