CFIA made changes to the French version of the Canadian Food Compositional Standards
Canada
May 05, 2025
The Canadian Food Inspection Agency (CFIA) made changes to the French version of the Canadian Food Compositional Standards, titled Normes canadiennes de composition des aliments, to correct the French translation of the champagne cider standard. No update was made to the English document.
This document is incorporated by reference into the Food and Drug Regulations. These minor administrative changes were made in accordance with the CFIA’s Incorporation by Reference Policy.
For further information (in French), click on the Link
Check the full text of the documents (in English), click on the Link