ANVISA updates the Guide for Determination of Shelf Life of Foods
Brazil
Apr 04, 2025
The National Health Surveillance Agency (ANVISA in Portuguese) published the third version of Guide 16 - Guidelines for determining the shelf life of foods. The document was revised and restructured to make the consultation easier and more objective, in addition to improving the procedures, methods and protocols used to define the expiration date of foods.
The content continues to be divided into two parts: the first presents concepts and theoretical definitions on food changes; the second details the methods and protocols for defining shelf life. The new edition also includes explanatory figures, appendices and updated bibliographical references, facilitating its understanding and practical application.
For further information (in Portuguese), click on the Link
Check the full text of the documents (in Portuguese), click on the Link
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