Adoption of various technical standards for food additives published
Kenya
Jun 26, 2021
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The Kenya Bureau of Standards notifies the adoption of the following technical standards on additives:
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Kenya Standard KS EAS 997:2019 Baker's Yeast - Specification. Link
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Kenya Standard KS EAS 996:2019 Food grade Aspartame – Specification. Link
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Kenya Standard KS EAS 995:2019 Food grade succharin – Specification. Link
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Kenya Standard KS EAS 994:2019 Food grade sucralose – Specification. Link
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Kenya Standard KS EAS 993:2019 Baking Powder – Specification. Link
Lead in categories of processed baby foods
USA
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Implementation of Codex AMR texts
Codex
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Codex
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RSB publishes Standard on Spirulina
Rwanda
Jan 30, 2023
RSB publishes Standard on cooked packaged maize
Rwanda
Jan 30, 2023
RSB publishes Standard on flavoured soft drinks
Rwanda
Jan 30, 2023
Guidelines on food additives published
Philippines
Jan 23, 2023
Overview of the milk and dairy products legislation in the European Union
European Union
Jan 23, 2023
Standard on cookware, cutlery and flatware published
Kenya
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Public opinion on the use of nutritional fortification substances in foods
China
Jan 19, 2023
Translation of the food traceability final rule in five languages
USA
Jan 19, 2023
Requirements for collagen, gelatin, hydrolyzed proteins and greaves
Chile
Jan 18, 2023
FSSAI specifies regulatory standards for basmati rice
India
Jan 17, 2023
Changes from mandatory to voluntary food standards
Israel
Jan 11, 2023
Draft Resolution on packaging, coatings, utensils, lids and metallic equipment in contact with food published.
Brazil
Jan 11, 2023
