Back to Article List

Adoption of various technical standards for food additives published

Kenya

Jun 26, 2021

  • The Kenya Bureau of Standards notifies the adoption of the following technical standards on additives:

  • Kenya Standard KS EAS 997:2019 Baker's Yeast - Specification. Link

  • Kenya Standard KS EAS 996:2019 Food grade Aspartame – Specification. Link

  • Kenya Standard KS EAS 995:2019 Food grade succharin – Specification. Link

  • Kenya Standard KS EAS 994:2019 Food grade sucralose – Specification. Link

  • Kenya Standard KS EAS 993:2019 Baking Powder – Specification. Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox

®