ANVISA amends regulations on additives allowed in meat products and carbonated beverages
Brazil
Jun 09, 2025
The National Health Surveillance Agency (ANVISA in Portuguese) has published Resolution No. 370 /2025, which amends Normative Instruction - IN No 211, of March 1, 2023, which establishes the technological functions, maximum limits and conditions of use of food additives and technological adjuvants authorized for use in food, specifically in:
- Fresh, dried, cooked industrialized processed meat products.
- Canned meat and mixed products
- Carbonated and non-alcoholic beverages.
For further information (in Portuguese), click on the Link
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