Amendment project to list of ingredients known to cause hypersensitivity published
Malaysia
Aug 31, 2021
Amendment to sub-regulation 11 (5) of the Food Regulation 1985, to align with the Codex Standard by revising the list of ingredients known to cause hypersensitivity.
Final date for comments: 10 October 2021
For further information (in English), click on the Link
Tags:
Did the octagons respect international law? Compatibility analysis of the Law on the Promotion of healthy eating for children and adolescents in Peru
Peru
Aug 10, 2022
Vegan and vegetarian food labeling
Argentina
Aug 09, 2022
New requirements for declaring allergens
Australia
Aug 08, 2022
Progress in the implementation of the nutritional seals and warnings system
Argentina
Aug 04, 2022
Development of uniform food information –the case of front of package nutrition labels in the EU
European Union
Aug 03, 2022
Extension of mandatory compliance on Vegan Foods Regulations
India
Jul 28, 2022
Amendment to the Regulations on front-of-package nutrition labelling
Canada
Jul 26, 2022
Colour of pregnancy warning labels for corrugated cardboard packaging
Australia
Jul 25, 2022
Amendments on nutrition symbols, other labelling provisions, vitamin D and hydrogenated fats or oils
Canada
Jul 20, 2022
USA - The Legal Definition of Meat
USA
Jul 18, 2022
‘Do Not Eat’ pictograph on active and intelligent food contact materials
UK
Jul 18, 2022
Manual for the application of front of food labelling
Uruguay
Jul 18, 2022
Halal Policy in Brunei
Brunei
Jul 11, 2022
Changes made to food labelling requirements
Canada
Jul 08, 2022
Labeling of packaged foods
Brazil
Jul 04, 2022
Expertise in countries
- Argentina
- Australia
- Brazil
- Brunei
- Cambodia
- Canada
- Chile
- Colombia
- Ecuador
- Egypt
- European Union
- India
- Indonesia
- Laos
- Japan
- Malaysia
- Mexico
- Myanmar
- New Zealand
- Nigeria
- Paraguay
- Philippines
- Peru
- Russia
- Saudi Arabia
- Singapore
- South Africa
- South Korea
- Switzerland
- Thailand
- Turkey
- UAE
- UK
- Ukraine
- Uruguay
- USA
- Vietnam
