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Draft regulation for the use restrictions and labelling requirement of aloe as a food ingredient published


Sep 15, 2021

This draft regulation specifies the use restrictions and labeling requirement of aloe for food purposes. Food products containing the aloe leaves shall comply with the following requirements:

1. The aloin content shall not exceed 10 ppm.

2. The labelling of food products shall bear the following warning statement: Pregnant women shall avoid consuming. Food products with analytical reports issued by analytical institutes indicating aloin levels below 1 ppm are exempted from the warning statement requirement.

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the  Link


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