Food additives committee supporting innovation whilst maintaining core values
May 28, 2020
Many of the Codex technical committees are exploring how to continue working on specific topics in the absence of physical meetings without losing an entire year. The Codex Committee on Food Additives (CCFA), hosted by China, met online on 21 May 2020 with the countries leading electronic working groups in the committee to address concerns from member countries and observers on how CCFA can continue to manage its standard development work effectively.
For further information (in English), click on the Link
Standard on food additive 5-Pentyl-3H-furan-2-one
China
Sep 30, 2022
Amendments to the Australian New Zealand Food Standards Code
Australia
Sep 30, 2022
Amendment to Health Functional Food Code
South Korea
Sep 30, 2022
Coffee extract and chicory extract as food
Ukraine
Sep 30, 2022
Regulations on grading, packing and marking of dried fruit
South Africa
Sep 30, 2022
Review of Regulations on food additives
Norway
Sep 29, 2022
Standard on food additive calcium hydroxide
China
Sep 29, 2022
Codex Committee on Spices and Culinary Herbs
India
Sep 29, 2022
Modification to the list of permitted additives in Honey Wine
Canada
Sep 26, 2022
Nutritional evaluation of functional foods and nutrients
Codex
Sep 26, 2022
Amendment to the Regulation on food additives
Uruguay
Sep 23, 2022
Food product standards and food additives
India
Sep 21, 2022
Food additive standards
China
Sep 20, 2022
New botanical species additive panel
Brazil
Sep 15, 2022
Low sodium bottled water for human consumption
Paraguay
Sep 12, 2022
