Food additives committee supporting innovation whilst maintaining core values
May 28, 2020
Many of the Codex technical committees are exploring how to continue working on specific topics in the absence of physical meetings without losing an entire year. The Codex Committee on Food Additives (CCFA), hosted by China, met online on 21 May 2020 with the countries leading electronic working groups in the committee to address concerns from member countries and observers on how CCFA can continue to manage its standard development work effectively.
For further information (in English), click on the Link
Amendment on milk and milk products
Uruguay
May 16, 2022
Technical Regulations for refined vegetable oils
Brazil
May 16, 2022
Standard on Fruit flavoured concentrates
Tanzania
May 16, 2022
Labeling of prepackaged honey and syrup products
Taiwan
May 16, 2022
Plastic utensils for food
Thailand
May 16, 2022
Quality requirements and labeling of roasted coffee
Brazil
May 13, 2022
Validity period and storage conditions for processed cheese
Morocco
May 13, 2022
Proposed amendments to the standards and specifications for foods
South Korea
May 13, 2022
Lactose-free food amendment
Uruguay
May 12, 2022
Amendment for the inclusion of Pan Masala and arecanut-based air fresheners in the food category
India
May 12, 2022
New regulations for ‘Ayurveda Aahara’
India
May 12, 2022
Project on classifier of industrially processed foodstuffs
Peru
May 11, 2022
Standard on Flavoured beer
Tanzania
May 11, 2022
Withdrawal of food additive petition
USA
May 10, 2022
Guidance on the use of refined oils as ingredient substitutions
UK
May 03, 2022
