FSIS to implement new allergen verification sampling program
USA
Jul 19, 2024
On August 1, 2024, Food Safety and Inspection Service (FSIS) will implement a new allergen verification sampling program at establishments that produce ready-to-eat (RTE) products with labeling that claims the absence of at least one of the 14 food allergens (e.g. “no peanuts”). The allergens included in the new program include soy, crustacean shellfish (e.g., crab, lobster, shrimp), eggs, peanuts, milk, and nine tree nuts including almond, Brazil nut, cashew, coconut, hazelnut, macadamia, pine nut, pistachio, and walnut. Additionally, FSIS will be testing for gluten, which can cause severe reactions in people with celiac disease or gluten sensitivity. FSIS intends to continue to develop the sampling program to include analysis for sesame.
FSIS is implementing this program to expand its verification of industry compliance with labeling regulations. This new program significantly expands upon and replaces FSIS’ current soy testing program, broadening the scope to include multiple allergens and gluten, in addition to soy. The program aims to ensure the accuracy of labeling claims for allergens in RTE products, ultimately enhancing consumer safety. FSIS will be issuing a directive providing instructions to inspection program personnel for collecting samples at eligible establishments in the upcoming week.
For further information (in English), click on the Link