Back to Article List

CFA asks FDA to consider listing gluten as an allergen on food labels


May 10, 2024

The Consumer Federation of America (CFA) submitted a comment to the U.S. Food and Drug Administration for new labeling requirements related to gluten. While nearly all major U.S. trading partners have adopted requirements to list if a food contains gluten, the U.S. remains an outlier, forcing those suffering from celiac disease to search out foods labeled “gluten-free.” The CFA requests the FDA to treat gluten as a “major allergen,” and to require labels on foods containing gluten to say that the food “contains gluten.”

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link


Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox