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Published draft standard to protect people with celiac disease


Apr 24, 2024

On the 18th of April, the Decentralized Service for Standardization, Quality, Metrology and Technical Regulations (SENCAMER in Spanish) published a draft Standard for foods produced for celiac, non-celiac gluten-sensitive, and wheat-allergic people.

The standard applies to domestic and imported foods for immediate consumption, and it sets specific requirements for testing and levels of gluten content in foods.

For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the Link

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