Standard on natural orange extract published
Uganda
Mar 06, 2023
The Uganda National Bureau of Standards published DEAS 1131: 2023, Natural orange extract - Specification, First Edition. This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
Tags:
Ministry of Health issues health alert on red dye No 3
Peru
Jan 24, 2025
CFSA reviews new ingredients and food additives
China
Jan 24, 2025
New standard on labelling of food additives
Burundi
Jan 23, 2025
New technical regulation on biscuits
Oman
Jan 21, 2025
New Standard on dried tomato
Rwanda
Jan 20, 2025
FDA to Revoke Authorization for the Use of Red No. 3 in Food
USA
Jan 15, 2025
FDA seeks data on high-protein yogurt
USA
Jan 15, 2025
New draft on standards for the production of organic sea salt and other organic food salts
Spain
Jan 15, 2025
MFDS announces new food standards and labeling database
South Korea
Jan 10, 2025
Codex Secretary on a productive 2025 for Codex
Codex
Jan 08, 2025
SAMR announces 13 supplementary methods for food analysis
China
Dec 30, 2024
Health Canada amends lists of permitted food additives
Canada
Dec 24, 2024
Amendments to technical regulations for edible fats and oils in force
EAEU
Dec 24, 2024
FSA announces several consultations on marketing authorization of 10 regulated food and feed products
UK
Dec 20, 2024
ANVISA proposes to modify the regulation on food additives
Brazil
Dec 20, 2024