Standard on natural orange extract published
Uganda
Mar 06, 2023
The Uganda National Bureau of Standards published DEAS 1131: 2023, Natural orange extract - Specification, First Edition. This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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