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Standard on natural orange extract published


Mar 06, 2023

The Uganda National Bureau of Standards published DEAS 1131: 2023,  Natural   orange   extract - Specification, First Edition. This Draft East African Standard specifies the requirements and sampling and  test  methods  for  natural  orange  extract  obtained  from  the  peels  of  Citrus sinensis L. and/or  Citrus aurantium L. for use as a flavouring agent in food products.


For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link

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