Food Allergy Canada releases new allergen guidelines for food manufacturers. The Allergen Management Guidelines for Food Manufacturers support Canada’s 13,000 plus food and beverage manufacturers in managing allergens in their facility and enabling safe options for consumers with food allergy.
This new resource was drafted in collaboration with the food industry, taking into account current international industry guidelines, scientific and expert community reports, and Canadian food manufacturer expertise. This guide can help your organization meet Canadian regulatory requirements and provide greater transparency to consumers.
For further information (in English), click on the Link