Project on the implementation of frontal food labeling
Paraguay
Aug 24, 2022
The members of the Industry, Commerce and Tourism Commission analyzed the bill "Which establishes the implementation of the front warning labeling according to its nutritional composition”.
The purpose of this document is to establish mandatory front warning labeling on processed and packaged food in the absence of the consumer and marketed in the national territory, according to the nutritional composition of energy (calories), sugars, saturated fats, trans fats and sodium.
For further information (in Spanish), click on the Link
Check the full text of the documents (in English), click on the Link
New meeting of the Codex Committee on Food Labeling
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Bill to improve the way of displaying lot and expiration date data on labeling
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Updated decree on message promoting healthy lifestyle habits contained in food advertising
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New standard on Dairy based desserts
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Nigeria
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European Union
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New California food and beverage labeling and packaging regulations
USA
Oct 04, 2024
Chile - Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law
Chile
Oct 02, 2024
New proposal for labelling plant-based alternatives to egg products
Canada
Oct 01, 2024
COFEPRIS acknowledges Supreme Court decision on the constitutionality of front-end labeling
Mexico
Sep 27, 2024
CONAL publishes several draft amendments to the Food Code
Argentina
Sep 27, 2024
Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling
Codex
Sep 26, 2024
BPOM to implement front nutritional warning labeling
Indonesia
Sep 23, 2024
CONAL discusses new amendments on food labeling and incorporation of novel foods at its 155th meeting
Argentina
Sep 13, 2024
