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Project on the implementation of frontal food labeling


Aug 24, 2022

The members of the Industry, Commerce and Tourism Commission analyzed the bill "Which establishes the implementation of the front warning labeling according to its nutritional composition”.

The purpose of this document is to establish mandatory front warning labeling on processed and packaged food in the absence of the consumer and marketed in the national territory, according to the nutritional composition of energy (calories), sugars, saturated fats, trans fats and sodium.


For further information (in Spanish), click on the Link

Check the full text of the documents (in English), click on the  Link

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